3 INGREDIENT PALEO VEGAN COCONUT SNOWBALL COOKIES (KETO, SUGAR FREE, NO BAKE)

3 Ingredient No Bake Coconut Snowball Cookies (Keto, Paleo, Vegan, Sugar Free)- An easy, 5-minute recipe for soft coconut snowballs, but made in a cookie shape! No condensed milk, sugar, or dairy needed and super low carb. #lowcarbrecipe #nobakecookies #ketodessert #lowcarb #sugarfree | Recipe on thebigmansworld.com

INGREDIENTS

  • 4 cups shredded unsweetened coconut
  • 1/4 cup granulated sweetener of choice I used monk fruit sweetener
  • 1/2 cup coconut milk Can use almond or another milk of choice
  • 1/4 tsp almond or vanilla extract optional

INSTRUCTIONS

  1. In a high-speed blender or food processor, add your unsweetened coconut and blend for 1-2 minutes, until a fine texture. Do not over blend otherwise you will be left with coconut butter.

  2. Add your granulated sweetener and coconut milk (and optional extract) and blend until a sticky, thick batter remains. If the batter is too crumbly, add a little extra milk of choice.

  3. Transfer to a large mixing bowl. Lightly wet your hands and form the batter into small balls. Place on a lined baking tray or plate. Press each ball into a cookie shape. Sprinkle with extra coconut or granulated sweetener (this is what I used) and refrigerate until they firm up slightly. 

Recipe Notes

3 Ingredient Paleo Vegan Coconut Snowball Cookies can be kept at room temperature, covered. They are freezer friendly too. 

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