3 INGREDIENT SLOW COOKER SWEET ‘N SPICY PARTY MEATBALLS

INGREDIENTS

  • 1 1/2 pounds frozen Italian style meatballs (or up to 3 pounds)
  • 12 ounces chili sauce (see note)
  • 1 cup raspberry preserves
  • optional: chopped green onions for garnish

INSTRUCTIONS

  1. Place meatballs in slow cooker. Stir together chili sauce and raspberry preserves and pour over meatballs. Stir to combine.

  2. Cover and cook on low for 6-8 hours or on high 3-4 hours. Sprinkle with chopped green onions (optional) and serve hot

 

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