- 16ounces fish fillets
- 2tablespoons milk
- 1⁄3cup parmesan cheese, grated
- 2tablespoons flour
- 1⁄2teaspoon paprika
- 1⁄4teaspoon salt
- 1⁄8teaspoon pepper
- Beat egg and milk in a shallow bowl and set aside. In a zipper bag combine breading ingredients.
- One at a time dip fillets in egg, shake off excess and turn or shake in breading in bag.
- Bake uncovered on an oiled baking sheet at 350 degrees for about 25 minutes or until fish flakes easily with a fork.
- Can be served with lemon wedges if desired.