Apple Bread

INGREDIENTS

CRUMBLE TOPPING:
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 3 Tablespoons all-purpose flour
  • 2 Tablespoons cold butter, cubed
  • 1/2 cups walnuts, chopped
APPLE BREAD:
  • 1 1/2 cups Musselman’s® Apple Butter
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 can apple pie filling
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda

DIRECTIONS

PRE-STEP: Preheat oven to 350F degrees. Spray two 9 inch loaf pans with non-stick cooking spray. Set aside.

MAKE CRUMBLE TOPPING:

STEP 1: Using a food processor, blend brown sugar, cinnamon, flour, and cold butter until crumbly.

STEP 2: Stir in chopped walnuts. Set aside.

MAKE APPLE BREAD:

STEP 3: In a large bowl, using an electric or stand mixer mix apple butter, sugar, eggs, vanilla, apple pie filling, flour, salt, cinnamon, and baking soda together until combined.

STEP 4: Pour the batter into prepared loaf pans. Sprinkle crumble topping evenly on top of each loaf. Bake for 1 hour or until a toothpick inserted into the center comes out clean. Let cool on wire rack.

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