Apple Galette

Apple Galette

INGREDIENTS

  • 1  Paleo Pie Crust, chilled
  • 2  apples (Gala or Braeburn), peeled, cored, cut into ⅛-inch thick slices
  • 1 tablespoon arrowroot powder
  • 1 teaspoon ground cinnamon
  • 2 tablespoons maple syrup
  • 1 tablespoon lemon juice
  •  teaspoon vanilla stevia

INSTRUCTIONS

  1. Divide Paleo Pie Crust dough in half.
  2. Place half of dough on a piece of parchment paper.
  3. Form dough into a rectangular log.
  4. Cover with another piece of parchment.
  5. Roll into a rectangle, approximately 11 x 9 inches, ⅛-inch thick.
  6. Remove top piece of parchment.
  7. In a medium bowl, toss apples with arrowroot, cinnamon, maple syrup, lemon juice, and stevia.
  8. Line up apple slices on rectangle of dough.
  9. Fold up parchment paper to wrap dough over edge of apple layer.
  10. Pour juices from bowl over galette.
  11. Slide galette with bottom piece of parchment onto a baking sheet.
  12. Cover baking sheet with tin foil.
  13. Secure tinfoil to edges of baking sheet so that steam does not escape.
  14. Bake at 350°F for 50 minutes covered, and 10-15 minutes more uncovered.
  15. Serve.
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