INGREDIENTS 1/2 cup all purpose flour divided 1/2 tsp ground mustard 1/2 tsp garlic pepper 1/2 tsp seasoned salt 4 (4)oz boneless pork chop loins 2 TB canola oil 1 (14.5) can chicken broth INSTRUCTIONS Combine dry mustard, garlic pepper, seasoned salt, and 1/4 cup of your flour in a Ziploc bag. Add each pork chop one at a time, […]
Author: Healthy Recipes
INGREDIENTS 1 sleeve saltine cracker about 35-40 crackers 1 cup unsalted butter 2 sticks 1 cup brown sugar 2 cups semi-sweet chocolate chips sprinkles INSTRUCTIONS Preheat the oven to 400F degrees. Line a 10×15 inch pan with aluminum foil and lightly grease. Place the saltine crackers on the cookie sheet to cover the entire pan […]
- 1 cup unsalted butter (2 sticks) room temperature
- 1 cup sugar
- 1 large egg
- 1 1/2 teaspoon almond extract
- 3 cups flour do not overfill
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- green food coloring
- red Jolly Rancher candies (cherry flavor – use other flavors for stained glass cookies)
In a large bowl, cream butter and sugar until fluffy. Add the egg and almond extract and mix until combined.
In a separate bowl whisk together flour, baking powder and salt.
Add the flour mixture slowly to the butter mixture. Mix until combined. It may take a bit to mix in.
Mix in green food coloring to your desired color. I used about 10 drops. Chill dough until ready to use.
Preheat oven to 350 degrees. Roll out your dough on a lightly floured surface or in between two sheets of parchment paper. Cut a larger heart out first and then a smaller heart in the middle. Place a jolly rancher in the middle heart hole. It helps to actually cut the cookies out on the parchment paper you rolled them on so you don’t have to move the dough.
Bake cookies for 5-6 minutes. Remove from oven and let cool completely on the cookie sheet. You can speed this up by popping them in the fridge.
Once cooled, store cookies in between layers of parchment paper. You can also frost them with green frosting if desired.
INGREDIENTS Cake: 1 (15.25-oz) box Devil’s Food cake mix 1 (5.9-oz) package instant chocolate pudding mix 1/2 cup warm water 1/2 cup canola oil (or vegetable) 4 eggs , beaten 1 cup sour cream 1 1/2 cups semi-sweet chocolate chips Glaze: 1/2 cup semi-sweet chocolate chips 1/2 cup milk chocolate chips (you can replace this with all semi-sweet chips) 3 cups Cool Whip topping (see Note […]
- 3/4 cup unsalted butter softened
- 1 cup packed brown sugar
- 1 egg
- 1/4 cup molasses
- 2 1/4 cups all-purpose flour (spooned into measuring cups)
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup sugar for rolling
- 12 ounces almond bark or white chocolate chips (optional)
Preheat oven to 375 degrees and line baking sheets with parchment paper.
In a large bowl, cream butter and sugar until light and fluffy. Add the egg and molasses and mix until combined.
In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Slowly mix the dry ingredients into the wet ingredients. Roll 1.5 inch balls of dough and roll in sugar. The dough will be soft. If you want to chill it to make it easier to roll you can.
Place on baking sheets and bake for 8-10 minutes. Let cookies rest on the cookie sheet. They will continue to bake while cooling.
For dipping (see notes for full instructions): If desired, melt almond bark according to directions or melt white chocolate chips in a double broiler (you might need to add some shortening to thin out). Dip sides of cookies and sprinkle with sprinkles.
Store cookies in an airtight container.
INGREDIENTS 3/4 lb. Flat Iron Steak other cuts like Top Sirloin or Tenderloin would work well here too Marinade: ¼ cup olive oil ¼ cup balsamic vinegar 2 cloves garlic minced 1 teaspoon salt ¼ teaspoon pepper Salad: 8 cups of mixed greens 1 cup of grape tomatoes halves 1 cup of bocconcini mozzarella balls 1 avocado seeded and sliced ½ red onion sliced ¼ cup basil leaves sliced INSTRUCTIONS 1.Whisk together […]
INGREDIENTS Sticky Bun Coating: 1/3 cup butter , melted 1/2 cup brown sugar 1/2 cup chopped pecans Buns: 3 tablespoons butter , melted 1 egg , beaten 1 tablespoon milk 1/3 cup white sugar 1 tablespoon pumpkin pie spice 6 Thomas English pumpkin spice muffins , cut into 1 ½ inch cubes INSTRUCTIONS Preheat oven to 350 degrees. For the Sticky Bun Coating: In a […]
- 1 1/2 pounds ground beef
- 1 small onion , finely chopped
- 1 red or green bell pepper , cored, seeded, and finely chopped
- 2 16-oz cans pork and beans
- 1/2 cup barbecue sauce
- 1/2 cup ketchup
- 2 tablespoons spicy brown mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 4 tablespoons brown sugar
- 6 to 8 slices bacon , cut into pieces and cooked
Preheat the oven to 350 degrees and spray a 9×13 baking dish with cooking spray.
In a large saucepan brown the ground beef. When beef is about halfway done add the onions and bell peppers. Continue to cook until beef is done and the veggies are soft. Drain meat mixture.
Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer mixture for 5 minutes. Transfer the mixture to the prepared casserole dish.
Sprinkle the bacon pieces over the top of the casserole. Cover the dish with aluminum foil and bake for 40-45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let dish sit for 10 minutes before serving.
Ingrédients 1 tablespoon butter , melted 6 regular-size burger buns , split 3 slices thick-cut bacon , chopped 1 lb ground beef 1/2 cup diced yellow onion 1/2 teaspoon seasoned salt 4 tablespoons ketchup 6 slices American cheese , each cut in four pieces Optional toppings: dill pickle relish , yellow mustard, pickles, lettuce, tomato INSTRUCTIONS Preheat oven to 350°F. Brush 12 regular-size muffin cups […]