AVOCADO CHOCOLATE PALEO MUFFINS

  • INGREDIENTS
  • 1 cup almond flour
  • 1/2 cup avocado
  • 1/4 cup maple syrup
  • 3 tablespoons cocoa powder
  • 2 tablespoons coconut oil
  • 1 tablespoon water
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1/4 cup chocolate chips or paleo chocolate bar

INSTRUCTIONS

  1. Preheat oven to 350F. Generously grease a mini muffin pan with coconut oil.
  2. In a food processor blend all ingredients until smooth (except chocolate chips). Use a small ice-cream scoop and fill the muffin pan with batter, then sprinkle with mini chocolate chips (optional) and bake on 350F for 25-30 minutes until a toothpick when inserted to the middle of a muffin comes out clean.

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