•  1/2 lb ground beef
  •  1/3 cup diced red onion
  •  1 teaspoon Worcestershire sauce
  •  1/2 lb bacon
  •  1 can (13.8 oz Pillsbury™ refrigerated classic pizza crust)
  •  1/2 cup ketchup
  •  1/4 cup prepared mustard
  •  1 Tablespoon mayonnaise
  •  1 Tablespoon dill relish
  •  2 cups shredded cheddar cheese
  •  optional dill pickle slices for topping


  1. Preheat oven to 400 and spray a pizza pan with cooking spray.
  2. In a large skillet, brown the beef and onion. Drain. Add the Worcestershire. Add salt and pepper to taste. Set aside.
  3. In a separate skillet, cook the bacon until done. Let it cool and crumble it.
  4. Press the pizza dough into the pizza pan and prebake the crust for 8 minutes.
  5. While the crust is baking, prepare the sauce. In a small bowl, add the ketchup, mustard, mayonnaise, and relish.
  6. Remove crust from the oven and spread the sauce on evenly. Sprinkle on half of the cheese. Sprinkle on the beef mixture and bacon. Top with remaining cheese.
  7. Bake for 6-10 minutes or until cheese has melted and crust is golden brown.
  8. Top with pickle slices if desired. Slice and serve.

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