Baked Honey-Marinated Cod

Baked Honey-Marinated Cod

INGREDIENTS

  • ¾ cup honey
  • ½ cup low-sodium soy sauce
  • ⅓ cup toasted sesame seed oil
  • ⅓ cup apple cider vinegar
  • 1½ tsp freshly ground pepper
  • 1 tsp freshly chopped ginger
  • 4 to 6-oz black cod fillets (aka sablefish)

INSTRUCTIONS

  1. Combine all ingredients (except for fish) in a medium-sized, airtight mixing bowl. Add cod and marinate for 24 hours. If possible, flip the fish halfway through marinade time to allow even flavor distribution.
  2. Preheat oven to 450 degrees F; line a baking sheet with parchment paper. Remove cod from marinade and bake on the center rack for 7-9 minutes, until cod is opaque and flakes easily.
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