- 8 ounces bacon, chopped
- 1.5 pounds brussel sprouts, outer leaves removed and cut in half
- 1 tablespoon olive oil
- salt & pepper, as desired
- 1/4 cup balsamic vinegar
- Preheat oven to 400 degrees F. Add chopped bacon pieces to baking sheet and bake for about 15 minutes.
- While bacon is cooking, toss Brussels sprouts