Biscuits all chocolate


  • 140g of dark chocolate
  • 60g milk chocolate
  • 30 g butter
  • 50 g flour
  • 1/2 teaspoon yeast
  • a pinch of salt
  • 30g of cocoa powder
  • 1 teaspoon instant coffee powder
  • 1/2 teaspoon of cinnamon
  • 2 eggs
  • 150 g sugar
  • 1 vanilla sugar


  1. In a micro-melt chocolate and butter for 10 minutes at 180 W, then stir well. Or melt traditionally, using a bain-marie. The mixture should be smooth.
  2. Mix the sifted flour, yeast, salt, sifted cocoa powder, instant coffee powder and cinnamon in a small bowl.
  3. Mix the eggs with the sugar and vanilla sugar and beat with an electric mixer for about 10 minutes. Add the dry ingredients and stir. Add the chocolate, mix gently.
  4. Preheat the oven to 180 ° C. Line a large baking dish with the paper. Make balls of pasta using a tablespoon, leaving enough room between each two.
  5. Cuire au four pendant 10 minutes. Les cookies doivent commencer à avoir des fissures, puis à gonfler.

You may like