BLENDER SALSA – EASY HOMEMADE SALSA RECIPE

BLENDER SALSA – EASY HOMEMADE SALSA RECIPE

INGREDIENTS

  • 2 28 ounce cans whole, peeled tomatoes, drained (I prefer San Marzanos)
  • 1 cup fresh cilantro leaves rough chopped
  • ½ medium white onion rough chopped
  • 2 jalapeno peppers seeds, stem & membranes removed
  • 1 clove garlic skin removed
  •  teaspoons kosher salt or coarse sea salt if using table salt, use ½ teaspoon
  • Juice from 2½ limes
  • ¾ teaspoon ground cumin
  • ½ teaspoon granulated sugar
INSTRUCTIONS
  1. Place all ingredients in a blender or food processor and pulse until you get the desired consistency (12-18 pulses should do).
  2. Taste test and season to taste
  3. Place the salsa in an airtight container and refrigerate. The salsa is best after one hour of refrigeration and gets even better after 24 hours.
  4. The salsa will keep up to 7 days, refrigerated.
  5. Enjoy!
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