- 8 eggs
- 1/2 cup milk
- 9-10 oz Italian Sausage pre-cooked
- 20 oz hashbrowns cubed and thawed
- 7 oz Kraft® Shredded Mild Cheddar Cheese
- Salt and Pepper
Preheat oven to 350.
Set aside 1 cup of the cheese.
Place the rest of the ingredients in a large bowl. Mix well.
Pour into greased 9×13 pan. Bake for 30 – 35 minutes. Take out and add remaining cheese. Place back in oven and cook for an additional 5 – 7 minutes.