Brown Sugar Pecan Cookies

Brown Sugar Pecan Cookies

INGREDIENTS

  • 2 cups (283g) all-purpose flour(scoop and level to measure)
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (226g) unsalted butter, softened
  • 1 cup (210g) packed light brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup pecans, toasted, cooled and chopped into bits

Brown Sugar Icing

  • 3/4 cup (160g) packed light brown sugar
  • 1/4 cup + 2 Tbsp (90ml) half and half
  • 3 Tbsp (42g) unsalted butter, diced into 3 pieces
  • 1 1/2 cups (186g) powdered sugar, sifted
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