- 1 pound cabbage, cored and cut into strips
- 1/4 cup onions, sliced thinly (1 oz)
- 2 cloves garlic, sliced
- 2 tbsp butter or oil
- salt and pepper to taste
- Cut the cabbage into quarters. Cut out the core and cut into strips. Thinly slice the onions and slice the garlic.
- Heat a pan over medium heat. When it is very hot, add the butter or oil and swirl to coat the pan. Add the cabbage, onion and garlic and saute until the cabbage is tender – about 10 minutes.
- Salt and pepper to taste.