Cabbage Soup

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 6 oz spicy andouille sausage, thinly sliced
  • 1 tablespoon minced garlic
  • 1/2 teaspoon dried coriander
  • 1/4 teaspoon ground cumin
  • 2 (10 oz) packages) coleslaw
  • 1 (14 oz) can unsalted diced tomatoes, undrained
  • 1/4 teaspoon freshly ground black pepper
  • 1 quart beef stock

Instructions

  1. Heat a large saucepan over medium-high heat, about 2 minutes. Add the oil and the onion. Cook until tender, stirring often, about 5 minutes.
  2. Add the sausage. Cook until lightly browned, 3 minutes.
  3. Add the garlic, coriander and cumin. Cook, stirring, 30 seconds.
  4. Add the coleslaw, in batches if necessary. Stir-fry 5 minutes or until just tender.
  5. Stir in the tomatoes, black pepper and beef stock. Bring to a boil over high heat, then reduce heat to medium-low and simmer, covered, for 10 minutes.

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