CAJUN SHRIMP AND SAUSAGE VEGETABLE SKILLET

CAJUN SHRIMP AND SAUSAGE VEGETABLE SKILLET

Cajun Shrimp and Sausage Vegetable Skillet 2

Cajun Shrimp and Sausage Vegetable Skillet 3

INGREDIENTS

  • 1 pound large shrimp, peeled and deveined
  • 14 ounce pork or chicken sausage, sliced
  • 2 medium sized zucchini, sliced
  • 2 medium sized yellow squash, sliced
  • ½ bunch asparagus, sliced into thirds
  • 2 red bell pepper, chopped into chunks
  • Salt and Pepper
  • 2 Tablespoons olive oil
  • 2 Tablespoons Cajun Seasoning

INSTRUCTIONS

  1. In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and cajun seasoning and toss until coated.
  2. Add to a large skillet and turn to medium high. Cook for about 5-7 minutes until the shrimp is pink and the vegetables are tender.
  3. Garnish with fresh parsley if desired and serve immediately.
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