- 3 lbs. Potatoes ,peeled and cut into large pieces
- 9 oz. Onion ,chopped
- 2 cloves Garlic ,chopped
- ⅔ c. Portuguese Olive oil
- 2 tsp. Salt ,more to taste
- ¼ tsp. Pepper
- 12 oz. Kale ,stems removed and thinly sliced
- 10 oz. Chourico ,sliced
Place potatoes, onions, and garlic together in a large pot with 3.5 quarts cold water.
Bring the water to a boil and add olive oil, salt and pepper.
Continue to boil until the potatoes are tender, about 20 minutes.
While the potatoes are cooking bring a second, smaller, pot of water to a boil. Add thinly sliced kale and boil for 5 minutes.
Drain kale really well and set to the side.
In a skillet lightly saute chouriço.
Once potatoes are tender puree until smooth.
Ladle potato soup into bowl and add kale and 1-2 slices of chouriço before serving.