California Club Burger |



  • 1 pound lean ground beef
  • ½ teaspoon salt, or to taste
  • 1 teaspoon McCormick Garlic Powder
  • 1 teaspoon McCormick Smokehouse Black Pepper
  • 4 whole wheat hamburger buns
  • ¼ cup reduced fat mayo
  • 1 avocado, thinly sliced
  • 1 roma tomato, thinly sliced
  • ½ cup sprouts
  • ½ cucumber, sliced
  • 8 slices bacon, cooked til near-crispy
  • ¼ cup prepared ranch dressing


  1. Combine ground beef, salt, garlic powder, and smokehouse black pepper in a medium bowl. Mix well. Form into 4 equal portions, shape each into a ball, then flatten to less than ½ inch thickness.
  2. Cook patties on preheated grill over medium-high heat for 5-6 minutes on each side until burgers reach desired doneness.
  3. Assemble burgers with mayo on the bottom, topped with burger patty, avocado slices, tomato slices, sprouts, cucumber slices, 2 slices of bacon each, and a drizzle of ranch dressing. Serve immediately.
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