CAPRESE STUFFED AVOCADO

Ingredients

  • 1/2 cup grape or cherry tomatoes,halved
  • 4 oz (120g) baby mozzarella balls (bocconcini)
  • 2 tablespoons basil pesto homemade or store bought)
  • 1 teaspoon minced garlic
  • 1/4 cup olive oil
  • Salt and pepper to season
  • 2 ripe avocados peeled, seeded and halved
  • Fresh basil leaves to serve (optional)
  • 2 tablespoons balsamic glaze reduction to drizzle
  • 2 tablespoons fresh basil chopped

Instructions

  • Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavours.
  • Arrange prepared avocado halves onto a plate with fresh basil leaves.
  • Spoon the Caprese filling into each avocado halve and drizzle with balsamic glaze. Top with chopped fresh basil. Serve immediately.

You may like