Ginger Soy Roasted Mushrooms

Ingredients 24 ounces Cremini Mushrooms, (cleaned & trimmed) 2 Tablespoons Soy Sauce, (use Tamari for gf) 2 Tablespoons Oil 2 Garlic Cloves, (grated) 1 teaspoon Fresh Grated Ginger 1/2 teaspoon Toasted Sesame Oil, (optional) Instructions Preheat oven to 400ºF Clean and prep mushrooms then transfer to a roasting dish. Combine …

Baked Lemon Pepper Chicken Recipe

Ingredients 4 Boneless, Skinless Chicken Breasts 5 Tablespoons Avocado or Olive Oil, (divided) Juice of 1 Lemon, (approx 3 Tb) 1 teaspoon Honey or Maple Syrup, (optional – omit for low carb and Whole30) 1/2 teaspoon Sea Salt 2 teaspoons Fresh Cracked Pepper Instructions Preheat oven to 425ºF In large …

Fruit Salsa with Baked Cinnamon Sugar Chips

INGREDIENTS 1 peach or nectarine , peeled and diced 1 mango , peeled, cored and diced 3 kiwis , peeled and diced 1 (16 oz) pkg. strawberries, hulled and diced 1 1/2 tsp fresh lemon juice 2 Tbsp strawberry jam Cinnamon Sugar Chips 1/4 cup granulated sugar 1 tsp cinnamon 6 6- inch flour tortillas 2 Tbsp butter , melted Instructions Preheat oven prepare baking sheet: Preheat oven to 400 degrees. …

ONE SKILLET MEDITERRANEAN CHICKEN AND RICE

INGREDIENTS 4 bone-in skin on chicken thighs HOMEMADE CHICKEN STOCK (OR USE STORE BOUGHT STOCK INSTEAD) 8 cups water 2 celery stalks, cut in 2 pieces 1 onion, quartered 2 carrots, cut in 2 pieces 1/4 cup fresh parsley 1 tsp salt RICE PILAF 2 medium carrots, diced 1 medium onion, diced 4 cloves garlic, minced 1 cup uncooked rice 1 1/2 cups chicken stock, recipe above, or store bought Zest of 1 lemon Juice …

Vegan Spinach and Sun-Dried Tomato Pasta Salad

Ingredients For the Sun-Dried Tomato Vinaigrette Dressing: 1/2 cup olive oil from sun-dried tomatoes  1/3 cup sun-dried tomatoes  1/3 cup red wine vinegar  2 Tablespoons water  2 garlic cloves, peeled  1/2 Tablespoon dijon mustard  2 teaspoons granulated sugar 1 and 1/4 teaspoon salt  1/2 teaspoon garlic powder 1 and 1/2 teaspoons Italian seasoning   2 big …

Lemon Cheesecake Bars

Ingredients For the Graham Cracker Crust: 2 cups graham cracker crumbs  1/3 cup granulated sugar 4 ounces unsalted butter, melted For the Lemon Cheesecake Bars: 3 (8 ounce) packages full-fat cream cheese, softened  1 cup full-fat sour cream, at room temperature  1 and 1/3 cups granulated sugar 1 Tablespoon lemon …