Honey Balsamic Slow Cooker Pork Ribs

Ingredients For the ribs  1 full rack of spare or back ribs  3 tablespoons fresh lemon juice (1 large lemon)  1 tablespoon kosher salt  1 tablespoon Dijon Mustard  6 cloves garlic, smashed and minced  2 teaspoons onion powder  1 teaspoon dried thyme  1/2 teaspoon black pepper  1/4 cup water For the glaze  1/3 cup balsamic […]

Easy Swedish Meatballs Recipe (Crockpot Optional)

Ingredients  1-1/2 pounds ground beef  1/2 pound ground pork  2 eggs  1 cup milk  1/2 cup quick oats  1/2 teaspoon dry mustard  1-1/2 teaspoons salt  1/2 teaspoon pepper  1/2 teaspoon nutmeg  3-5 dashes hot sauce  3 cans cream of mushroom soup  1-1/2 cans water  5 lbs boiled potatoes Instructions Combine all meatball ingredients (ground beef through hot […]

The Very Best Oatmeal Raisin Cookies (Soft and Chewy)

ingredients  1 cup (2 sticks) butter, softened  1 cup brown sugar  3/4 cup granulated sugar  2 large eggs  2 teaspoons vanilla extract  1 tablespoon molasses  2 and 1/2 cups all-purpose flour, spooned and leveled  1 and 1/2 teaspoons baking soda  1 teaspoon kosher salt  1 and 1/2 teaspoons cinnamon  1/4 teaspoon nutmeg  1 cup quick […]

Crazy Good Beef And Broccoli

Ingredients 1 pound flank steak sliced into 1/4 inch thick strips 3 cups small broccoli florets 1/2 cup beef stock 5 cloves garlic minced 2 tablespoons corn starch 1 tablespoon canola oil For the sauce: 1/2 cup low sodium soy sauce 1/4 cup brown sugar 2 teaspoons corn starch Instructions Toss sliced beef in a large bowl with corn starch. Heat canola oil in a pan over medium heat for a few minutes. Add sliced beef […]

SLOW COOKER BALSAMIC CHICKEN

INGREDIENTS 2 1/2 lbs. boneless, skinless chicken breasts 2 teaspoons Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 medium onion, thinly sliced 1 14.5 oz. can diced tomatoes, drained 1/2 cup balsamic vinegar 1/2 cup low-sodium chicken broth FOR SERVING: chopped fresh parsley INSTRUCTIONS Combine Italian seasoning, garlic powder, […]

COLLARD GREENS AND BEANS WITH BACON

INGREDIENTS 3 slices bacon 1/2 cup chopped onion 2 cloves garlic, minced 1 large bunch collards, stems removed, leaves rolled tightly together and thinly sliced (see notes) 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1 cup cooked field peas (see notes) For serving: Hot sauce INSTRUCTIONS Cook bacon in a large pan over medium […]

EASY SKILLET PORK CHOPS WITH GRAVY

INGREDIENTS FOR THE PORK CHOPS: 4 (4 oz) boneless pork chops, about 1 to 1 1/2 inches thick 3/4 teaspoon salt 1/2 teaspoon black pepper 1 1/4 teaspoon fresh chopped thyme 1 tablespoon extra virgin olive oil FOR THE GRAVY: 3 tablespoons unsalted butter 3 tablespoons flour (I use white whole wheat but any kind […]

SPICY CHICKEN PATTIES

INGREDIENTS 1 lb. lean ground chicken (I use 90% lean) 1 medium zucchini, grated and squeezed well of excess moisture (should be about 1/2 cup after squeezed out) 1 clove garlic, minced 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 1/4 teaspoon onion powder 1/4 teaspoon cayenne pepper (optional; see notes) 1 1/2 tablespoons canola […]

VEGETABLE TORTILLA ROLL UPS

INGREDIENTS 2 tablespoons Kaukauna® Spreadable Cheese 1 (10 inch) tortilla wrap 3/4 cup chopped vegetables INSTRUCTIONS Spread cheese evenly onto tortilla. Sprinkle vegetables over cheese. Start at one end of the tortilla and roll tightly.  Add a little extra cheese to the end to keep in tortilla in place. Slice each roll into 8 pieces. […]

BERRY CROISSANT BAKE

INGREDIENTS 3 large croissants, cut into small pieces 1 cup fresh or frozen berries 1 (8 ounce) package cream cheese, softened 2/3 cup sugar 2 eggs 1 teaspoon vanilla 3/4 cup milk INSTRUCTIONS Preheat oven to 350 degrees. Spray a 9 x 9 or 8 x 11 baking dish with cooking spray. Add croissant pieces […]