chunky monkey breakfast cookies

INGREDIENTS 2 medium ripe bananas, sliced (+ slices for topping, optional) 1/2 cup almond butter (can sub peanut butter if not paleo) 1/4 cup water 1 tablespoon vanilla extract 1 cup almond flour 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 1/4 cup dark chocolate chips 1/4 cup chopped walnuts 1/4 cup coconut 1/4 cup raisins INSTRUCTIONS Preheat your oven to 350 degrees. Line …

KETO AND LOW CARB BREAKFAST EGG CUPS

Ingredients 6 slices ham 1 tbsp olive oil or coconut oil extra virgin 2 oz onion finely chopped 2 oz baby spinach finely chopped 5 oz mushrooms finely chopped 1 1/3 cup egg whites 1 pinch sea salt 1 pinch freshly ground black pepper 1 1/5 oz cheddar cheese optional, finely chopped Instructions Preheat oven to 350 °F In a pan, heat oil and sauté the onion, spinach, and mushrooms for 1-2 minutes and …

GLUTEN-FREE BREAKFAST HASH Play Video

Ingredients 5 medium-large potatoes washed and peeled 1 large white onion chopped 2 tbsp extra virgin olive oil 2 green onions trimmed and finely chopped 4 eggs 1/4 cup shredded cheddar cheese salt and pepper to taste 1/4 tsp paprika Powered by Chicory Instructions Cut potatoes into 1/2 inch wedges. Heat olive oil in a large cast iron skillet or frying pan over …

THIS EASY BREAKFAST BOARD WITH BACON, EGGS AND FRESH FRUIT IS THE PERFECT FUSS-FREE, VERSATILE BREAKFAST OR WEEKEND BRUNCH FOR SERVING A CROWD

Ingredients Boiled eggs 4 eggs Crispy oven bacon 250 g streaky bacon (approximately 10 strips) For the breakfast board croissants waffles strawberries jam of your choice yogurt maple syrup Instructions Pre-heat the oven to 200ºC/400ºF and place the bacon on a non-stick baking tray. Place in the hot oven and …

PUMPKIN CURRY SORGHUM PASTA WITH SAUTÉD MUSHROOM & SPINACH (VEGAN & GLUTEN-FREE)

Ingredients 1 box, 250g Organic sorghum fusilli @ceresorganics 1 small onion, diced 2 cloves garlic, minced 1 tbsp ginger, minced 2 tbsp curry powder 1 tsp chilli powder 1/2 tsp cayenne pepper 1/4 tsp nutmeg 1 cup pumpkin puree 1 can diced tomatoes 4 cups vegetable broth salt and pepper 1 cup coconut cream Sautéd mushroom & spinach 250g mushroom, sliced 2 cups spinach Instructions In a stockpot or deep sided skillet, sauté mushrooms with olive oil, until …

SICHUAN SPICY WONTONS (VEGAN)

Ingredients Wonton wrappers 2 cups organic white flour @ceresorganics 1 cup boiling water Pinch of salt 1-2 tbsp cornstarch for rolling Filling 1/2 block of firm tofu, drained and crumbled 200g mushrooms, diced 1 tbsp minced ginger 3 cloves garlic, minced 1 medium onion, diced 1 cup spring onion, chopped 2 tsp peppers 1/2 tsp salt 2 tbsp sesame oil @ceresorganics Sichuan chilli oil 1 1/2 cups vegetable oil 2 star anise 1 cinnamon stick 3 tbsp Sichuan …