Cheesecake Cookies

INGREDIENTS

  • 5tablespoons butter, softened
  • 13cup brown sugar, packed
  • 1cup flour
  • 12cup sugar
  • 1(8 ounce) packet cream cheese, softened
  • 1egg
  • 2tablespoons milk
  • 1tablespoon lemon juice
  • 12teaspoon vanilla

DIRECTIONS

  1. Heat oven to 350.
  2. In a medium bowl blend thoroughly butter, brown sugar and flour with a fork until mixture resembles coarse crumbs.
  3. Put 1 cup of the mixture aside for topping.
  4. Press remaining mixture into an 8x8x2 inch baking dish sprayed lightly with cooking spray; bake for 15 minutes.
  5. In another bowl combine sugar and cream cheese, mixing until smooth.
  6. Thoroughly beat in egg, milk, lemon juice and vanilla.
  7. Spread over the baked crust and sprinkle with remaining brown sugar mixture.
  8. Bake for 25 minutes.
  9. Let cool, then chill for at least 1 hour.
  10. Cut into 16 squares; serve.
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