CHICKEN CHILI CHOWDER

INGREDIENTS

  •  1 medium onion , chopped
  •  2 teaspoons canola oil
  •  5 medium red potatoes , cubed
  •  1 can (14-1/2 ounces) chicken broth
  •  1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  •  1/2 cup salsa verde
  •  1 teaspoon chili powder
  •  1/2 teaspoon garlic powder
  •  1/2 teaspoon ground cumin
  •  1/2 teaspoon pepper
  •  1/4 teaspoon salt
  •  2 cups cubed cooked chicken breast
  •  1 can (15-1/2 ounces) great northern beans, rinsed and drained
  •  1 can (14-3/4 ounces) cream-style corn
  •  1/2 cup sour cream
  •  Shredded cheddar cheese and additional sour cream for topping , optional

INSTRUCTIONS

  1. Saute onion in oil in a large saucepan until tender. Add potatoes, broth, soup, salsa and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in the chicken, beans and corn; heat through. Stir in sour cream right before serving. Serve with cheese and sour cream if desired.

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