Chicken Ramen


  • 3 medium boneless, skinless chicken breast
  • 4 cups chicken broth
  • 3 packages ramen noodles without spice packets
  • 8 oz mushrooms sliced
  • 4 large eggs soft boiled
  • 2 scallions sliced
  • chili sauce for dressing


  1. In a medium skillet, over medium-high heat, add olive oil and chicken. Cook, turning occasionally until chicken is done; about 6-8 minutes. Remove from pan and slice.
  2. While chicken is cooking, bring medium pot with chicken broth to boil. Add ramen noodles and cook until done. Remove from heat.
  3. Divide noodles among 4 bowls and top with chicken broth. Add sliced chicken, soft boiled egg, mushrooms, and scallions. Dress with chili sauce if desired.
  4. Serve immediately.

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