CHICKEN TACO LETTUCE WRAPS (LOW-CARB , PALEO, KETO)

INGREDIENTS

Grilled Taco Chicken

  • pound Boneless, skinless chicken breasts or thighs
  • tablespoons taco seasoning
  • 2 cloves garlic minced
  • 1 tablespoon olive oil

To Assemble

  • leaves Romaine Lettuce rinsed
  • avocado diced
  • tomato diced
  • 1/4 cup onion diced

Cilantro Sauce

  • 1/2 cup loosely packed cilantro
  • 1/4 cup Greek Yogurt or sour-cream or mayo
  • tablespoons olive oil
  • jalapeno optional
  • 1 clove garlic minced
  • Juice of 1 lime
  • Pinch of salt

INSTRUCTIONS

To Cook Chicken

  1. Add the chicken, garlic, olive oil, and spices in a large bowl or zip-seal bag. Place in fridge and let marinate for at least 15-30 minutes or up to 24 hours.

    Remove chicken from marinade and discard marinade. Place chicken on a grill or pan heated to medium-high heat. Let chicken cook until it is no longer pink on the inside, about 9-10 minutes per side (or until it has reached an internal temperature of 165 degrees F).

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