Chocolate Protein Pancakes


  • 4 large eggs
  • 2 bananas
  • 3/4 cup old fashioned oats
  • 1/4 cup chocolate protein powder
  • 2 Tbsp unsweetened cocoa powder
  • 1 tsp ground cinnamon


  • powdered sugar optional
  • strawberries optional


  1. Preheat griddle or skillet to medium heat and spray with non-stick cooking spray.
  2. Add eggs, bananas, and oats to blender. Blend on low for 15-30 seconds until oats are ground and bananas are fully mashed.
  3. Add protein powder, cocoa powder, and cinnamon and blend again on low for additional 30-45 seconds until smooth.
  4. Drop by 1/4 cup full onto pre-heated griddle and cook until bubbles begin to form and edges are just setting. Flip and cook through, about 2 minutes.
  5. Serve immediately topped with fresh strawberries and little powdered sugar, if desired.
  6. Leftover pancakes can be kept in plastic baggies in freezer until ready to use, then just pop in toaster to reheat

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