Chocolate Shake

Chocolate Shake

INGREDIENTS

  • 2 Tblsp Heavy Cream Powder
  • 3 Tblsp Splenda (or other cup for cup sweetener)
  • 1 Tblsp Cocoa baking powder
  • 1/4 tsp vanilla extract
  • 1 Tblsp Unflavored gelatin (1 packet)
  • 1/3 cup cold water
  • 1/3 cup Hot (boiling) water
  • 1 1/2 cups crushed ice

INSTRUCTIONS

  1. Pour the cold water into a small bowl and sprinkle the plain gelatin evenly over the water.  Allow to sit 2 minutes to soften.
  2. Pour dry ingredients; cream powder, Splenda (sweetener), and cocoa into a blender jar.
  3. Add hot water to gelatin bowl and stir till gelatin is dissolved and no longer cloudy. Add vanilla to liquid and pour over dry ingredients in blender.
  4. Blend dry and wet ingredients in pulses until all the ingredients are incorporated.  About 30 seconds.
  5. Open blender jar and add all the crushed ice.  close blender jar securely and blend by pulsing until the shake is smooth and thick, about 1 minute.
  6. Pour into a tall glass and enjoy your frosty shake with a spoon or straw.
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