CINNAMON ROLL CAKE

INGREDIENTS

Cinnamon Cake Recipe

CAKE

  • 3 cups flour
  • 1/2 tsp salt
  • 1 cup sugar
  • 4 tsp baking powder
  • 1 1/2 cup milk
  • 2 eggs
  • 2 tsp vanilla
  • 1/2 cup butter melted

CINNAMON TOPPING

  • 3/4 cup butter softened
  • 1 cup brown sugar
  • 2 tbsp flour
  • 1 tbsp cinnamon

GLAZE

  • 2 cups powdered sugar
  • 5 tbsp milk
  • 1 tsp vanilla
How to Make Cinnamon Roll Cake process pics

INSTRUCTIONS

  1. Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.
  2. Stir in melted butter, slowly. Pour into greased 9×13 pan.
  3. Mix cinnamon topping ingredients. Drop over cake mixture evenly.
  4. Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little – not all the way).
  5. Bake at 350 for 28-32 minutes.
  6. Mix glaze ingredients together. Drizzle over the cake while it’s still warm. ENJOY!
Cinnamon Roll Cake Recipe on plate
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