Citrus Glazed Salmon


  • 4(200 g) salmon fillets
  • 12cup grapefruit juice
  • 12cup orange juice
  • 2tablespoons balsamic vinegar
  • 2tablespoons brown sugar


  1. Combine the grapefruit juice, orange juice, vinegar and brown sugar in a pan. Simmer for 15mins until glaze is reduced by half.
  2. Season salmon and grill skin side down for 5 mins, then brush with glaze and grill a further 1-2 minutes.
  3. Serve with a green salad.

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