- 4(200 g) salmon fillets
- 1⁄2cup grapefruit juice
- 1⁄2cup orange juice
- 2tablespoons balsamic vinegar
- 2tablespoons brown sugar
- Combine the grapefruit juice, orange juice, vinegar and brown sugar in a pan. Simmer for 15mins until glaze is reduced by half.
- Season salmon and grill skin side down for 5 mins, then brush with glaze and grill a further 1-2 minutes.
- Serve with a green salad.