Coconut Butter Matcha Latte

Coconut Butter Matcha Latte

INGREDIENTS

  • 1 tbsp Coconut Butter
  • 1 tbsp Creamy Almond Butter, Cashew Butter or more Coconut Butter
  • 1 tsp Virgin Coconut Oil
  • 1 tsp Latte Grade Matcha Green Tea Powder
  • 1 tsp – 1 tbsp Raw Honey OR 1-2 pitted medjool dates
  • ⅛ tsp Vanilla Bean Powder or Vanilla Extract
  • 1 ½ cups Hot Water (190F is about perfect)
  • Optional: up to 2 tbsp Adaptogen Powders

INSTRUCTIONS

  1. Combine all ingredients in a high powered upright blender: coconut butter, almond butter, coconut oil, matcha, honey or dates (sweeten to taste — you can start with a little and add more as needed), vanilla and hot water. If adding adaptogen powders spoon those in now. Blend until frothy, 60-90 seconds. Tip: dates take longer to break down in the blender. If you stop the blender and you see date bits falling to the bottom of the liquid, keep blending for another 30 seconds or so. Pour and drink hot. Enjoy!
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