- 1 cup regular brewed coffee I use Dunkin’ Donuts® Bakery Series® Chocolate Glazed Donut Coffee
- 1 large banana
- 1 tablespoon almond butter
- 1 cup almond or regular milk
- 1 tablespoon cocoa powder
- 1 tablespoon honey (optional)
Pour the coffee into ice cube tray and freeze for 2 hours or overnight.
Place the frozen coffee ice cubes and the rest of the ingredients into the blender. Pulse until smooth and frothy.