Coffee Cake Muffins

Coffee Cake Muffins

INGREDIENTS

Batter:
  • 2 tbsp butter softened
  • 2 oz cream cheese softened
  • 1/3 cup Trim Healthy Mama Gentle Sweet or my sweetener
  • 4 eggs
  • 2 tsp vanilla
  • 1/2 cup unsweetened vanilla almond milk
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1 tsp baking powder
  • 1/4 tsp salt
Topping:
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup Trim Healthy Mama Gentle Sweet or my sweetener
  • 3 tbsp butter softened
  • 1 tsp cinnamon
  • 1/2 tsp molasses (optional)

INSTRUCTIONS

  1. Preheat oven to 350. Line a standard muffin tin with paper liners and spray with cooking spray.
  2. In a food processor combine all the batter ingredients. Mix thoroughly. Divide between the prepared muffin tin.
  3. Combine topping ingredients in the food processor and pulse until crumbs form. Sprinkle on top of the batter.
  4. Bake 20-25 min until golden. If the crumb topping starts to get too dark cover with foil for the last 5 minutes.
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