Crispy Pan Fried Pork Chops

Crispy Pan Fried Pork Chops

INGREDIENTS

  • 1 pound lean boneless pork chops, with fat removed
  • 1/4 cup unbleached or all-purpose flour
  • 1 large egg, beaten
  • 1 tablespoon water
  • 1 cup plain breadcrumbs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup extra virgin oil olive, or enough oil to cover the bottom of a large frying pan

INSTRUCTIONS

  1. Put the flour, beaten egg with the water, and breadcrumbs on 3 separate plates.
  2. Heat the oil in a large frying pan until it’s hot, then reduce the heat to medium-high.
  3. While the oil is heating, sprinkle the pork chops with the salt, pepper and garlic powder. Dip the seasoned pork in the flour, then the beaten egg, then press into the bread crumbs, coating evenly on both sides.
  4. Carefully place each pork chop in the hot oil. Cook and brown over medium-high heat about 3-5 minutes per side. When both sides are evenly browned, cut into the thickest parts to make sure each chop is cooked thoroughly. Serve immediately for a delicious crispy pork chop.
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