- 1 1/2 Pounds Chicken Breasts
- Salt & Pepper to taste
- 1 1/2 Cups BBQ Sauce
- 1 Teaspoon Soy Sauce
- 1 Teaspoon Garlic Minced
- 1-2 Cans Pineapple Chunks, I like to use a full can in the crockpot and another can for serving
- Rice for serving, Optional
Place the chicken breasts in the bottom of your slow cooker. Sprinkle with salt and pepper to taste. In a small bowl, whisk together the bbq sauce, soy sauce, and garlic. Pour sauce over chicken. Pour 1 can of pineapple chunks over the chicken.
Cover the crockpot and cook the chicken on low for 6-8 hours or high for 4-6 hours.
When chicken is done cooking, shred and serve over rice and topped with more pineapple and green onion if desired.