Curry Chicken Burgers


For the raita
  • 1/2 cup thick yogurt
  • 1/4 cup deseeded , finely diced cucumber
  • 1 1/2 tsp yellow curry powder
  • 1 clove minced garlic
  • 1 tbsp chopped fresh coriander leaves (optional)
  • pinch salt and pepper to season
For the Chicken Burgers
  •  Villagio Crustini Buns
  •  boneless skinless chicken breasts , finely diced
  • 1 clove minced garlic
  • 1 tbsp  yellow curry powder
  • 1/2 tsp powdered ginger
  • 1/4 tsp cumin
  • 1 tbsp chopped coriander leaves (optional)
  • salt and pepper to season


  1. For the raita, simply mix all of the ingredients together before preparing the chicken burgers.
  2. Finely dice the chicken breasts, then mix thoroughly together with the garlic, curry powder, ginger, cumin, chopped coriander, salt and pepper.
  3. Form into 4 burger patties about 4 inches across. Wetting your hands with cold water helps to keep the meat rom sticking to your hands.
  4. Heat your grill to medium heat and lightly oil the surface just before you place on the burger patties.
  5. Grill for about 5 minutes per side until fully cooked.
  6. Serve on D’Italiano® Crustini Buns that are lightly toasted on the grill, along with lettuce and the prepared raita.
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