Dark Chocolate Lava Cakes
Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Servings: 4
- 3 1/2 ounces (100g) dark chocolate
- 1/2 cup (1 stick) butter
- 1 cup sugar
- 6 tablespoons flour (rice flour for gluten-free)
- 4 eggs
- Melt the chocolate into the butter, remove from heat, mix in the sugar, flour, and eggs.
- Divide the batter between 3-4 buttered ramekins and bake in a preheated 425F/220C oven until until the sides are lightly golden brown and the middle of the top jiggles just a little, about 10-13 minutes, before letting cool for 1 minute, running a knife around the outside, inverting and sliding out onto a plate to enjoy while still hot!
Tip: Prep the batter before dinner and bake them when ready!
Nutrition Facts: Calories 420, Fat 23.3g (Saturated 14.1g, Trans 0g), Cholesterol 154mg, Sodium 163mg, Carbs 49.3g (Fiber 1g, Sugars 42.1g), Protein 5.9g