Dulce de Leche Apple Pie

INGREDIENTS

  • 6 cups of apples (cored, peeled and sliced)
  • 1/2 cup dulce de leche
  • 2 tablespoons apple cider
  • 1/2 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • pinch of salt
  • 2 pie crusts
  • 1 egg white mixed with 1 teaspoon of water

INSTRUCTIONS

  1. Toss the apples in the dulce de leche, cider and vanilla,
  2. Mix the sugars, cornstarch, spices and salt in a large bowl.
  3. Mix the wet and dry ingredients.
  4. Fit one of the pie crusts into a 9 inch pie plate and pour the apples in.
  5. Fit the remaining pie crust on top and brush with the egg white mixture.
  6. Cover with foil and bake in a preheated 400F/200C oven for 40 minutes.
  7. Reduce to 375F/190C, remove the foil and bake until golden brown, about 30-40 minutes.
  8. Let cool completely.

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