Easy Cheesy Baked Chicken Breasts with Mushrooms


  • 4 bone-in chicken legs & thighs
  • 1 lb red potatoes 1-inch dice
  • 2 Tbsp olive oil
  • 1 package ranch dip mix
  • 1/2 cup fresh dill chopped
  • 3 Tbsp lemon juice
  • 1/4 cup fresh chives chopped


  1. Preheat oven to 450° F and spray 9×13 (or larger) baking dish with nonstick cooking spray.
  2. In a large bowl, toss diced potatoes with olive oil, about 3/4 of the ranch seasoning packet, and 1/2 of the fresh dill. Season with salt and pepper, to taste.
  3. Pour into prepared baking dish and spread into single layer as much as possible. 
  4. Using same large bowl, place chicken thighs and toss with remaining ranch mix and lemon juice. Season with salt and pepper, to taste.
  5. Place chicken thighs on top of potatoes in baking dish.
  6. Bake at 450° F for 45 minutes until chicken is cooked through and potatoes are soft. 
  7. Remove from oven and top with remaining dill and chopped fresh chives. Let cool for about 10 minutes then serve. 

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