- 26 red potatoes, medium 2-3″
- 5 cups water
- 1/2 cup vegan butter
- 3 cups unsweetened almond milk
- 3 Tbsp garlic powder
- fresh basil leaves (optional)
- salt/pepper to taste
Cut the red potatoes into quarters and place in a large pot.
Add the water (or enough water to cover the potatoes) and bring to a boil.
Cover and continue boiling for 20 minutes (or until soft).
Remove from heat and let cool for about 5 minutes.
Mash the red potatoes and add the butter, milk, and garlic powder.
Top with basil (optional) and enjoy!