EASY MANGO SHRIMP TACOS

INGREDIENTS:

EASY MANGO SHRIMP TACO INGREDIENTS:
  • 1 pound large shrimp, peeled and deveined
  • 1 packet Old El Paso Taco Seasoning
  • 1 tablespoon olive oil
  • 1 package Old El Paso (Small) Flour Tortillas
  • 1 batch 5-Ingredient Mango Salsa
  • 1 batch Sweet Chili Lime Crema
  • optional toppings: crumbled queso fresco, sliced avocado, extra chopped cilantro
SWEET CHILI LIME CREMA INGREDIENTS:
  • 1 cup plain Greek yogurt or sour cream
  • juice and zest of 1 lime
  • 1 teaspoon honey
  • 1/2 teaspoon chili powder
  • pinch of salt

DIRECTIONS:

TO MAKE THE EASY MANGO SHRIMP TACOS:
  1. Toss the shrimp in a large bowl with the taco seasoning until the shrimp are evenly coated.
  2. Heat olive oil in a large saute pan over medium-high heat.  Add shrimp and saute for 4-6 minutes, stirring occasionally, until the shrimp are completely cooked through and opaque inside.  Remove from heat, transfer the shrimp to a separate plate, and set aside.
  3. To assemble your tacos, portion the shrimp evenly between 6-8 flour tortillas, topped with a few spoonfuls of mango salsa.  Then drizzle with the sweet chili lime crema to taste.  Add optional toppings if desired.  Serve warm.

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