- 1/2 cup butter softened
- 1 cup creamy peanut butter
- 3 tablespoons Heavy Cream or as needed
- 2 cups confectioners’ sugar
Using a hand mixer, mix butter and peanut butter until combined.
Gradually add confectioners’ sugar and continue to mix.
Slowly add in milk to prevent mixture from getting overly thick.
Mix up to three minutes to lighten the frosting as desired.