Easy Shrimp Avocado Salad with Tomatoes

Easy Shrimp Avocado Salad with Tomatoes

INGREDIENTS

  • 8 oz (225g) raw shrimp, peeled and deveined
  • 1 large avocado, diced
  • 1 handful cherry tomatoes, diced
  • 1/2 red onion, minced
  • Freshly chopped cilantro (or parsley)
  • 2 tablespoons salted butter, melted
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • Salt and fresh cracked pepper

INSTRUCTIONS

  1. Toss shrimp with melted butter in a bowl until well-coated.
  2. Heat a skillet over medium-high heat. Add shrimp to the skillet in a single layer, searing for a minute or until it starts to become pink around the edges, then flip and cook until shrimp are cooked through, less than a minute.
  3. Transfer shrimp to a shallow plate and allow to cool while you prepare the other ingredients.
  4. Add all other ingredients (avocado, tomato, red onion, and cilantro) to a large mixing bowl. drizzle with olive oil and lime juice and toss to mix everything together.
  5. Add shrimp and give a quick stir to mix together. Season with more salt and pepper, to taste. Enjoy!
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