FRIED APPLES RECIPE

FRIED APPLES RECIPE

INGREDIENTS

  • 4 tablespoons unsalted butter
  • 6 cups sliced Jonathan applespeeled
  • 2 tablespoons granulated sugar
  • 2 tablespoons packed light brown sugar
  • Juice of ½ lemon
  • ¼ teaspoon kosher salt
  • 1 teaspoon ground cinnamonoptional
INSTRUCTIONS
  1. In a large heavy skillet, melt the butter over medium-low heat. Add all other ingredients and cook, uncovered, 8-10 minutes. Carefully turn the apples, with a spatula, every 2 minutes. The apples should be tender, but still have a slight bite and hold their shape.
  2. Enjoy!
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