Preheat oven prepare baking sheet: Preheat oven to 400 degrees. Spray an 18 by 13-inch baking sheet with non-stick cooking spray (or line with a silicone liner or parchment paper), set aside.
Toss fruit with lemon and jam: For the fruit salsa in a large mixing bowl toss together peach, mango, kiwi, strawberries, lemon juice and strawberry jam. Chill salsa (serve salsa within 2 hours).
Butter tortillas, dust with cinnamon sugar: In a small bowl mix together sugar and cinnamon. Brush both sides of the tortillas lightly with melted butter. Sprinkle each side of tortillas evenly with cinnamon sugar mixture*.
Cut into wedges: Cut tortillas into 6 wedges, similar to cutting a pizza**.
Bake: Transfer to prepared baking sheet in a single layer (they’ll likely have to overlap slightly in places). Bake in preheated oven about 10 – 12 minutes, turning chips once halfway through baking***.