Ginger Soy Roasted Mushrooms


  • 24 ounces Cremini Mushrooms, (cleaned & trimmed)
  • 2 Tablespoons Soy Sauce, (use Tamari for gf)
  • 2 Tablespoons Oil
  • 2 Garlic Cloves, (grated)
  • 1 teaspoon Fresh Grated Ginger
  • 1/2 teaspoon Toasted Sesame Oil, (optional)


  1. Preheat oven to 400ºF
  2. Clean and prep mushrooms then transfer to a roasting dish.
  3. Combine soy sauce, oil, garlic and ginger. Pour mixture over mushrooms and toss to coat.
  4. Roast in oven for 10 minutes. Stir and flip mushrooms and roast for 10-15 minutes depending on size and desired tenderness.
  5. Remove from oven and toss with sesame oil, salt and pepper. Sprinkle fresh parsley and sesame seeds over the top and serve.

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