Green Bean Casserole

INGREDIENTS

  • 1(10 3/4 ounce) can condensed cream of mushroom soup
  • 14cup milk
  • 18teaspoon black pepper
  • 2(14 1/2 ounce) cans cut green beans, drained
  • 1 13cups French-fried onions (French’s)

DIRECTIONS

  1. Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
  2. Stir in beans and 2/3 cup fried onions.
  3. Bake at 350°F for 30 minutes or until hot.
  4. Stir.
  5. Sprinkle with remaining 2/3 cup fried onions.
  6. Bake 5 more minutes or until onions are golden.
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