HEALTHY NO BAKE CHOCOLATE PEANUT BUTTER CRUNCH COOKIES (VEGAN, GLUTEN FREE)

No Bake Chocolate Peanut Butter Crunch Cookies (V, GF, DF)- Easy, one-bowl, five-ingredient and delicious, this healthy crunchy and crispy cookie combines cereal, chocolate and peanut butter in one! {vegan, gluten free, sugar free recipe}- thebigmansworld.com

No Bake Chocolate Peanut Butter Crunch Cookies (V, GF, DF)- Easy, one-bowl, five-ingredient and delicious, this healthy crunchy and crispy cookie combines cereal, chocolate and peanut butter in one! {vegan, gluten free, sugar free recipe}- thebigmansworld.com

INGREDIENTS

  • 5 cups Crispy Rice Cereal
  • 1 1/2 cups Chocolate Chips
  • 1 cup Peanut Butter can use any nut or seed butter
  • 1/4 cup coconut oil
  • 1/2 cup pure maple syrup

INSTRUCTIONS

  1. Line a large baking tray with parchment paper and set aside. 

  2. In a large mixing bowl, add your crispy rice cereal and set aside. 

  3. In a microwave safe bowl or stove top, combine your chocolate chips, peanut butter, maple syrup and coconut oil. Melt until fully combined- If you use a microwave, melt on medium power in 30-second spurts to avoid over-heating. 

  4. Pour liquid mixture over the crispy rice cereal and mix until fully incorporated. Using a large spoon or cookie scoop, drop crunch cookie batter on the lined baking sheet, about 2-3 inches apart. Press each cookie and refrigerate until firm. 

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