Healthy Red Velvet Cheesecake Dip


  • 16oz Fat-Free Cottage Cheese
  • 120g (½ cup) Roasted Beet Puree (see this post for Directions)
  • 1 tbs Vanilla Paste (I used homemade!)
  • 1 tbs Natural Butter Flavor
  • ½ tbs Apple Cider Vinegar
  • 30g (6 tbs) Unsweetened Regular Cocoa Powder
  • ½ cup Unsweetened Vanilla Soy Milk
  • 1¼ cups Stevia in the Raw or 1¼ tsp Stevia Extract


  1. In a blender or food processor, add the cottage cheese, beet puree, vanilla paste, butter extract and vinegar. Puree until smooth.
  2. In a small bowl, whisk together the cocoa powder and soy milk. Pour into the blender/food processor and puree again.
  3. Add the stevia in the raw to the blender/food processor and puree one more time. Give it a taste and add more sweetener or cocoa to taste. Make sure it is super smooth and creamy!**
  4. Pour into serving bowls and serve with fruit (strawberries, sliced bananas, sliced apples), crackers (animal crackers, graham crackers), dark chocolate, or spoons!


You may like